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Ciel Bleu

Guestronomy

ISBN: 9789058565563 (HB - E)
€
Experience culinary enjoyment on a high level in the luxury and stylish star restaurant Ciel Bleu, on the 23rd floor of the Okura Hotel in Amsterdam. Chef Onno Kokmeijer and his team spoil their guests with a Cuisine Créative, seasoned with regional hints. Together with the photographer and the author, this extraordinarily driven chef visits famous and befriended growers to select a.o. Opperdoezer Ronde, forgotten vegetables and Waterland meat. With fishmonger van As the team goes fishing for salmon in Schotland. In the kitchen of Ciel Bleu these exclusive ingredients are processed into delicious dishes, with a hint of ingenuity. Fifty of these tasteful creations are explained in great detail and beautifully photographed. Jeroen Smeenk completes every dish with a fitting wine.



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