news

Browse our latest catalogue
Browse our latest catalogue
New distributed publishers
SIGN UP FOR OUR NEWSLETTER
The latest news in your inbox

JAAR > 2021
01-new
Soon
New - Paper Goods
New Children's Books
Bestseller
Expo
Expo
Last copies
Promo
Reprint
Our choice
Not announced
Look inside

French Pastries and Desserts by Lenôtre

ISBN: 9782080206930 (HB - E)

Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook?first published in English in 1977 as Lenôtre's Desserts and Pastries?has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder's children. Two hundred essential recipes include croissants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenôtre Paris?who run a world-class cooking school?have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lenôtre's French pâtisserie.



Available editions :
You may also like :

Share
Name
E-mail

Product has been added to the basket

Added to my wishlist

The changes have been saved