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BBQ For All
Year-round outdoor cooking for meat-eaters, vegetarians & pescatarians
ISBN: 9781912983711
(HB - EN)
€
For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting. And it doesn't always have to be about huge slabs of meat! This book will inspire you to pull together feasts guaranteed to impress, regardless of dietary preferences or requirements. The art of BBQ has taken off around the globe, and Marcus experienced exciting methods first-hand from the Middle East to Japan, Italy to India. He takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and how flavoursome it can be, even for those with a specific dietary need. Here, the doors of Marcus' own UK BBQ School have been thrown wide open so you can see in glorious technicolour in his stunning photographs what is possible, to encourage you to take giant leaps forward on your own BBQ at home. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Advice is also shared on buying barbecues, tips on cooking technique and how to hone your skills.
BBQ is a real journey, and there is no better teacher than Marcus.
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