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Ciao Biscotti

Sweet and Savory Recipes Celebrating Italy's Favourite Cookie

ISBN: 9781452124957 (HB - E)
€
Studded with nuts, dipped in chocolate, or dotted with dried fruit, Italy's unique twice-baked cookies have endur­ing appeal. Now Domenica Marchetti shows us how easy they are to make. One chapter swaps in savoury ingredi­ents, creating a delicious accent to a cheese platter. From traditional flavours (Hazelnut or Anise) and coffeehouse neo-classics (Cranberry-Pistachio) to tempting new ver­sions (Browned Butter and Toblerone) and savoury selec­tions (Mountain Gorgonzola and Walnut), each tantalising cookie offers a taste of heaven. Domenica Marchetti is the author of five books, most recently The Glorious Vegetables of Italy. Her articles about Italian home cooking have appeared in Food & Wine, Fine Cooking, the Washington Post, and many other publications.
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