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Sensationally Sugar Free

Delicious sugar-free recipes for healthier eating every day

ISBN: 9780600632399 (HB - E)
€
With more than 100 recipes, Sensationally Sugar Free offers sweet and simple dishes using healthier alternatives to refined sugar. Featuring tips and tricks to help you wipe out the white stuff, the recipes range from everyday snacks and treats to more indulgent dishes for entertaining guests, and you can even satisfy your sweet tooth with a range of desserts. From Roquefort & pear muffins, Strawberry scones and Banana bread to Chocolate chip ice cream, Pineapple meringue pie and Red velvet cake, each recipe uses a sweet alternative to refined sugar - without compromising on taste.

Susanna Booth writes recipes that are free from gluten, dairy, eggs, nuts and soya. She has written features for publications such as the Guardian Weekend magazine, Eurostar's Metropolitan onboard title and the health magazine Kindred Spirit. Susanna is also the author of Gloriously Gluten Free, which was published by Hamlyn in August 2015.
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