Thema's > Food > Kookboeken
01-new
Binnenkort
Nieuw - Paper goods
Nieuw Kinderboeken
Bestseller
Expo
Expo
Last copies
Promo
Herdruk
Tip
Onaangekondigd
9789058564832 9789058564832_01 9789058564832_02 9789058564832_03 9789058564832_04 9789058564832_05 9789058564832_06
Kijk binnenin

Cooking with Belgian Beers

Great recipes flavoured with the famous 'Westhoek' beers. Chef Stefaan Couttenye from 'Hommelhof in Watou

ISBN: 9789058564832 (HB - E)
€
Flanders Fields are much more than an inspiring piece of nature with beautiful scenery and unique, old cafés. The region boasts a wealth of historical and cultural heritage, as is evident from its rich beer and food culture. There is no better place to taste and experience this than in 't Hommelhof in Watou. Master chef Stefaan Couttenye is widely known for his pure kitchen without frills, where local and Belgian beers are given pride of place. His son, Simon, has turned into a brewing enthusiast and beer sommelier and has chosen an appropriate beer for each dish.
Beschikbare edities:
Dit vind je misschien ook leuk:

Share
Naam
E-mail

Product is aan het winkelmandje toegevoegd

Toegevoegd aan mijn verlanglijst

De wijziging is bewaard