Pages intérieures
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Eat More Veg
ISBN: 9781911358879
(HB - E)
€
Full of recipes where vegetables are the shining stars, the heroes and the champions, recipes range from simple mid-week suppers, like an Indian-inspired Masala Omelette, to dishes for slower cooking, weekend entertaining and cooking for larger numbers, such as Golden Spiced Root Vegetable Tagine. Simple side dishes, warming soups and colourful salads feature also; flavoursome recipes that are vegetarian or vegan, with no meat substitutes, and are suited to those following a diet rich in vegetables or those who simply want to eat meat-free on certain days of the week and are in need of inspiration.
Almost all of the ingredients, whether fresh or store cupboard items, can be found in most decent-sized supermarkets or online. Look out for the best seasonal produce at your local farmers market and support your local greengrocer. If you re lucky enough to have your own allotment or veg garden, then you might be faced with a glut of tomatoes, potatoes or beans and be looking for ideas to use them up.
There are recipes here to suit all levels of cook. Whether you are switching to a plant-based diet or have been veggie for years, hopefully these recipes will encourage and inspire you to eat more veg!
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