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Pages intérieures
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Danish Food and Cooking
Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes
ISBN: 9781903141557
(HB BOX - E)
€
Discover the distinctive tastes of this Scandinavian cuisine in this sumptuous new book with over 69 appetizing and authentic recipes. Provides a comprehensive guide to the classic ingredients of the country together with a fascinating overview of Danish cooking and eating traditions, with over 300 inspirational colour photographs
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