Pages intérieures
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A Table
Recipes for Cooking and Eating the French Way
ISBN: 9781797202235
(HB - E)
€
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
Voilà! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink, À Table features 125 simple, elegant recipes that reflect a modern, multicultural French table.
Paris-based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong international influence. Here are recipes for all the courses, from snacks to desserts, organized into before, during, and after-dinner chapters.
Recipes include: Croque Madame and Crème Brûlée; Basque Chicken and Niçoise (for a Crowd); Green Shakshuka; Lamb Tagine; and Bamboo Tonic.
Information on shopping and stocking your pantry, helpful tips on having people over, and stories on French food culture make this not just a recipe-driven cookbook but also a chic guide to French living.
In a photo-rich package that features aspirational photography from Paris and Provence-charming apartments overlooking the rooftops of Paris, picnics along the Seine, Provencal markets overflowing with fresh produce-À Table is an inviting and accessible cookbook from a fresh voice in the food world.
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