nieuws

Browse our latest catalogue
Browse our latest catalogue
New distributed publishers
Cinq Continents, Ludion, ACC, Hannibal, Gestalten, Carpet Bombing Culture, Verlag Walther Koenig ...  Lees meer
INSCHRIJVING NIEUWSBRIEF
Het laatste nieuws in je mailbox

JAAR > 2017
9781784881146 9781784881146_01 9781784881146_02 9781784881146_03 9781784881146_04 9781784881146_05 9781784881146_06 9781784881146_07
Kijk binnenin

Japaneasy

Classic and Modern Japanese Recipes to (Actually) Cook at Home

ISBN: 9781784881146 (HB - E)

Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem -- use just cling film and a tea towel!



Beschikbare edities:
You may also like :

Share
Naam
E-mail

Product is aan het winkelmandje toegevoegd

Toegevoegd aan mijn verlanglijst

De wijziging is bewaard