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Simple Spice Vegetarian
Easy Indian vegetarian Recipes from just 10 Spices
ISBN: 9781784725761
(HB - E)
€
Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.
Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals.
With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.
'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - the Independent (Praise for Simple Spice)
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