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JAAR > 2018
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9789058566072 9789058566072_01 9789058566072_02 9789058566072_03 9789058566072_04 9789058566072_05 9789058566072_06 9789058566072_07 9789058566072_08 9789058566072_09 9789058566072_10
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9789058566072_01

Durbuy. Une histoire d'hier, d'aujourd'hui et de demain

Een verhaal van ondernemen en beleven

ISBN: 9789058566072 (HB - NL/ F)

Durbuy, in the heart of the Belgian Ardennes, is said to be the smallest village of Belgium, but what it lacks in size, it makes up for in charm. It boasts a lovely quaint town centre with picturesque streets and old-worldly houses, there's the grand Hotel Restaurant Le Sanglier des Ardennes, celebrated for its fantastic food, the iconic castle on top of the rock. Surrounded by forests and nature, Durbuy is a quiet place as well, an ideal getaway from the daily hustle and bustle and the perfect place to relax and enjoy nature, culture and gastronomy. Entrepreneur and investor Marc Coucke is determined to make Durbuy one of Belgium's tourist hotspots. He is partnering with Michelin star chef Wout Bru for the culinary part of his venture and Bart Maerten for the outdoor activities (glamping, kayaking, adventure trails...). This book offers a glimpse of all things Durbuy has on offer. It showcases a dazzling mix of natural beauty, historical heritage, a peek inside the most exclusive venues, signature dishes by Wout Bru and unique images of the new recreational activities, all artfully captured by photographer Henk van Cauwenbergh.



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