nouvelles

Browse our latest catalogue
Browse our latest catalogue
New distributed publishers
Cinq Continents, Ludion, ACC, Hannibal, Gestalten, Carpet Bombing Culture, Verlag Walther Koenig ...  Lire la suite
INSCRIPTION NEWSLETTER
Les nouvelles dans votre boîte mail

Nouveauté
Bientôt
Nouveautés en Papeterie
Nouveautés Livres d'enfants
Bestseller
Expo
Expo
Last copies
Promo
Réimpression
Coups de coeur
Pas annoncé
9781910566763 9781910566763_01
Pages intérieures

East London Food

The people, the places, the recipes (Second edition)

ISBN: 9781910566763 (HB - E)

An updated edition of the sell-out book covering London's most exciting food scene - with 20 new places. Following the success of the original East London Food, this second volume features 20 new culinary hotspots in London's most progressive, diverse neighbourhood. Since the first edition was published, east London has become firmly established worldover for its abundance of gastronomic talent. The book includes more than 40 profiles of top chefs, young producers and bold entrepreneurs at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and stunning photography, this book guides you on where to go, what to eat and how to cook it at home (thanks to a section of recipes from the chefs). Rosie Birkett is a leading food writer who has written four books. She is a regular contributor to national newspapers and magazines. Helen Cathcart is a well-established photographer who shoots for the likes of Kinfolk, Sunday Times and the Observer.



Éditions disponibles:
Vous aimerez peut-être aussi:

Share
Nom
Email

Produit ajouté à votre panier

Ajouté à ma liste d'envies

Les changements ont été enregistrés