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Michael Symon's Playing with Fire
BBQ and More from the Grill, Smoker, and Fireplace
ISBN: 9780804186582
(HB - E)
€
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.
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