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JAAR > 2018
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Eating from the Ground Up

Recipes for Simple, Perfect Vegetables

ISBN: 9780451494993 (HB - E)

"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing.



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