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A Taste of Excellence Cookbook:
Holland America Line
ISBN: 9780847828395
(HB - E)
€
Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet, giving credence to Holland America's undisputed reputation as the leading cruise line in the world. Award-winning Chef Rudi Sodamin, is in charge of designing the menus that make up that most crucial factor in determining the success and popularity of a cruise line: the food. This is the perfect souvenir for recreating the world-class cuisine served on Holland America's ships and the perfect way to keep those mouthwatering memories alive in your own home.
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